When we boil egg it's entropy gets?
1) Increase. 2) Decrease 3) Remains same 4) Can not Say
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entropy increase because protein in egg undergoes denaturion on high temp
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raw egg has protein molecules bonded by H-bonds ...on boiling the H bonds break making the molecule free and thus increase randomness hence entopy increases
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increase because all three layer of protein layer are destroy except primary so disturbance increase
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decrease because liquid inside the egg converted into solid so the randomness of liquid gets decreases , entropy is directly proportional to randomness
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