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Microbiology
Responsiveness Of The Immune System
Study of Microorganisms
Bacterial Kingdom
Bacteria Morphology
Introduction to Cell Culture
Characteristics of Cell Cultures
Bacterial Growth and Nutrition
Regulatory Enzymes
Enzyme Reaction and Kinetics
Metabolism at Microbial Level
Release of Energy and Conservation
Introduction to Microbial Genetics
Structure of Nucleic Acid
Mechanism of DNA Replication
Transcription Genetics
Translational Regulation
DNA Mutation, Repair and Recombination
Genetic Recombination and Gene Transfer
Polymerase Chain Reaction
The Human Immune System
Types of Antibody
Antigen-Antibody Interaction
Responsiveness of the Immune System
Introduction to Bacteria
Staphylococcus Infection
Streptococcal Infections
Bacillus and Bacteria
Clostridium Difficile
Mycobacterium Infections
Actinomycetes and Non Sporing Anaerobes
Spirochacter and Enterobacteriaceac
Brucella and Brucellosis
Pseudomonas and Burkholderia
Vibrio, Aeromonas and Plesiomonas
Introduction to Mycology
Classification and Structure of Protozoa
All about Algae
The World of Viruses
All about Bacteriophage
Eukaryotic Viruses
Animal and Plant Viruses
Poxviridae and Picronaviridae
Rhabdoviridae, Caliciviridae and Astroviridae
Hepatitis Viruses
Retrovirus
Chemical and Physical Agents
Antimicrobial Chemotherapy
Soil Microbiology
Aquatic Microorganisms
Wastewater Treatment
Microbial Resources and Industrial Application
Introduction to Food Microbiology
Fruits and Vegetables
Sauerkraut and Pickle Fermentation
Dairy Products
Seafood
Meat, Poultry and Egg
Wine and Beer
Canned Food Items
Miscellaneous Food Products
Foodborne Illness
Microbes and Disease
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Responsiveness Of The Immune System of Microbiology
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Problems based on Immune Response
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